On-site Ceremony
Visions of wedding-day romance come beautifully to life in the ambiance of Presidential’s wedding and reception venue. Indoors or out, your wedding ceremony will be filled with elegance and romance.
You Have Dreamed About this Day Your Entire Life
From our expansive lobby graced by a gorgeous curved staircase, floor-to-ceiling windows and an incredible crystal chandelier, to our stately gazebo for open-air nuptials, your wedding will be celebrated in an atmosphere of ultimate sophistication, grandeur and elegance.
Presidential provides the elegant and enchanted venue that will bring your dreams to reality. Let our professional staff help make the memories of your special day last a lifetime.
Visions of wedding-day romance come beautifully to life in the ambiance of Presidential’s wedding and reception venue. Indoors or out, your wedding ceremony will be filled with elegance and romance.
Let Presidential be the perfect next step after you say, “I do”. Our wedding specialists will take the stress out of planning and help make your vision of the perfect wedding come to life. Explore our wedding packages featuring distinctive cuisine options for your big day.
All of our $75 wedding packages include:
Option 1
Stations and Butlered
Display of Stationed Hors d’oeuvres
&
Choice of Five Butlered Hot Hors D’oeuvres
INTERNATIONAL CHEESE & FRUIT DISPLAY
Assortment of International Cheeses accompanied with Candied Pecans, Berries, Grapes and Apricots. Served with a variety of French and Italian Breads
CRUDITE
Fresh Seasonal Vegetables with a Duet of Dips
ANTIPASTO
Truffled Mushroom Salad, Cherry Tomatoes with Mozzarella, Fresh Roasted Peppers, Olives, Assorted Bruschetta, Grilled Vegetables
BUTLERED HORS D’OEUVRES (5)
Spinach Pastry Puff
Vegetable Spring Rolls
Cocktail Franks
Crab Rangoon
Assorted Miniature Quiche
Artichoke Hearts with Boursin Cheese
Pork Potstickers
Steamed Shaomai
Honey Porter Chicken Skewers
Risotto Arancini
Cozy Potato Wrapped Shrimp
Option 2
Butlered
An Assortment of Steamed, Baked, Sautéed and Crisp Fried
Cozy Potato Wrapped Shrimp
Chicken Fingers
Steamed Shaomai
Korean BBQ Beef Skewers
Spicy Pork Potstickers
Spanakopita
Shrimp Hargow
Scallops and Bacon
Vegetable Spring rolls
Risotto Arancini
Honey Porter Chicken Skewers
Crab Rangoons
Artichoke Hearts with Boursin Cheese
Assorted Miniature Quiche
Cocktail Franks
SALAD COURSE
ORGANIC MIXED GREENS…cherry tomatoes, feta cheese and a Herbed White Balsamic Vinaigrette
CLASSIC CAESAR…shredded Locatelli Cheese, Croutons and creamy Caesar dressing
WEDGE…bacon, cherry tomatoes, crumbled blue cheese, blue cheese dressing
PEAR AND GOAT CHEESE…organic mixed greens, cranberries, candied pecans, creamy poppy seed dressing
BABY SPINACH LEAVES…crumbled Bacon, cherry tomatoes, egg whites, honey dijon dressing
Choice of 2 Entree Selections
ALL SELECTIONS SERVED WITH CHEF SELECTED SEASONAL STARCH & VEGETABLE
SAUTEED WILD MUSHROOM CHICKEN…shitake marsala sauce 75
CHICKEN PICCATA…caper lemon sauce 75
CHICKEN BREAST ROULADE WITH STUFFING…country stuffing or mushroom risotto, champagne chanterelle sauce 75
OVEN ROASTED PORK LOIN…pear zinfandel sauce 77
ROASTED CHICKEN SALTIMBOCCA…wrapped in prosciutto di Parma, roasted pepper & sage chardonnay sauce 79
PAN SEARED ATLANTIC SALMON…black cherry bourbon glaze 76
BAKED TILAPIA WITH SAUTEED SPINACH…moscato buerre blanc 77
GRILLED MAHI MAHI…fresh mango salsa 85
SIGNATURE FLOUNDER STUFFED WITH JUMBO LUMP CRAB MEAT…lobster sauce 85
GRILLED FILET MIGNON…port wine demi- glace 85
SLOW ROASTED PRIME RIB…herbed au Jus demi- glace 85
VEGETARIAN AND VEGAN
FRESH TAGLIATELLE PRIMAVERA…sautéed squash, carrots, cherry tomatoes, broccoli in garlic aioli 75
PENNE PRIMAVERA…in Garlic Aioli for Vegan Guests 75
DUET PLATES
DUETS ARE A CHOICE OF TWO OF THE FOLLOWING, SERVED WITH CHEF’S SEASONAL STARCH AND VEGETABLE
93
GRILLED PETIT FILET MIGNON…port wine demi-glace
PAN SEARED ATLANTIC SALMON…dill crème
MARYLAND CRAB CAKE…remoulade
HERBED CHICKEN BREAST…herbed buerre blanc
SIGNATURE FLOUNDER STUFFED WITH CRABMEAT…lobster bisque
WEDDING CAKE INCLUDED
$78 per person
FIRST CHOICE SELECTION
Choice of Soup or Salad
ITALIAN WEDDING SOUP
SEAFOOD BISQUE
BUTTERNUT SQUASH SOUP
CREAM OF ASPARAGUS
OR
SALAD
Choice of:
ORGANIC MIXED GREENS…cherry tomatoes, feta cheese and a Herbed White Balsamic Vinaigrette
PEAR AND GOAT CHEESE…mixed greens, cranberries, candied pecans, creamy poppy seed dressing
CLASSIC CAESAR…shredded Locatelli Cheese, Croutons and creamy Caesar dressing
BABY SPINACH LEAVES…crumbled Bacon, cherry tomatoes, egg whites, honey dijon dressing
CARVING DISPLAY
Top Round of Beef or Glazed Smoked Black Oak Ham
Optional Carving Upgrades: Each $7 per person
Prime Rib of Beef served with Herbed au Jus Demi Glace
Flounder Stuffed with Jumbo Lump Crabmeat
Lamb Chops
Roasted Turkey Breast Roulade of Country Stuffing
Crown Rack of Pork
ENTREES
Choice of 1 from each section
HERB CHICKEN PICCATA
SAUTEED WILD MUSHROOM CHICKEN
ROASTED CHICKEN SALTIMBOCCA
ATLANTIC SALMON
GRILLED MAHI MAHI
TILAPIA WITH SAUTEED SPINACH
STUFFED SHELLS
PASTA PRIMAVERA
Roasted Red Bliss Potatoes and Fresh Seasonal Vegetables
Assorted Gourmet Salads
Fresh Rolls with Butter
WEDDING CAKE INCLUDED
WINE
Woodbridge by Mondavi
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
Pinot Noir
Moscato
BOTTLED BEER
Yuengling Lager
Corona
Miller Light
Lagunita IPA
PREMIUM LIQUORS
Absolut
Tanqueray
Dewars
Johnnie Walker Red
Jack Daniels
Southern Comfort
Seagram VO
Bacardi
Malibu
Captain Morgan
Jim Beam
Jose Cuervo
Amaretto
Bailey’s Irish Cream
Jameson
Tito’s
Kahlua
Peach Schnapps
Apple Pucker
House Liquors
SOFT DRINKS
Coca- Cola
Diet Coca- Cola
Sprite
Ginger Ale
Sweetened Ice Tea
Tonic Water
Club Soda
Juices
Our Premier Wedding Package includes:
Option 1
Stations and Butlered
Display of Stationed Hors d’oeuvres
&
Choice of Five Butlered Hot Hors D’oeuvres
INTERNATIONAL CHEESE & FRUIT DISPLAY
Assortment of International Cheeses accompanied with Candied Pecans, Berries, Grapes and Dried Fruits. Served with a variety of French and Italian Breads
CRUDITE
Fresh Seasonal Vegetables with a Duet of Dips
ANTIPASTO
Truffled Mushroom Salad, Cherry Tomatoes with Mozzarella, Fresh Roasted Peppers, Olives, Assorted Bruschetta, Grilled Vegetables
BUTLERED HORS D’OEUVRES (5)
Spinach Pastry Puff Vegetable Spring Rolls Cocktail Franks
Crab Rangoon
Assorted Miniature Quiche
Pork Potstickers
Steamed Shaomai
Artichoke Hearts with Boursin Cheese
Honey Porter Chicken Skewers
Risotto Arancini
Cozy Potato Wrapped Shrimp
Option 2
Butlered
An Assortment of Steamed, Baked, Sautéed and Crisp Fried
Cozy Potato Wrapped Shrimp Chicken Fingers
Steamed Shaomai
Korean BBQ Beef Skewers
Spicy Pork Potstickers
Spinach Pastry Puff
Shrimp Hargow
Cocktail Franks
Vegetable Spring rolls
Risotto Arancini
Honey Porter Chicken Skewers
Crab Rangoons
Artichoke Hearts with Boursin Cheese
Assorted Miniature Quiche
Scallops & Bacon
Miniature Cheesesteak Spring Rolls
Option 3
Stations
CHOICE OF FOUR…
ANTIPASTO DISPLAY
Guests will enjoy roasted red and yellow pepper display, grilled squash and root vegetables, pepperoncini, assorted olives and Mediterranean chick pea salad. Served with a cheese display of brie, gouda, fontina, white stilton and other imported and domestic cheeses.
TASTE OF ITALY
Caprese Salad, Truffled Mushrooms, and Calamari Salad served alongside Soppressata, Genoa Salami and Prosciutto di Parma
BUTLERED CRAB CAKE
Lump Miniature Crab Cakes topped with a Remoulade
MASHED POTATO BAR
Garlic Mashed, Sweet Potato, and Purple Potatoes. Custom built by your guests with toppings including: shaved scallions, sour cream, shredded cheddar, bacon crumbles
DUET PASTA STATION
Your choice of, tri colored pesto cream, Cavatelli vodka cream, butternut squash ravioli, penne Bolognese or Mac and Cheese
RUSTIC BREADS WITH DIPS AND SPREADS
Traditional Hummus, Spinach and Artichoke, and White Bean Spread served with a display of French and Italian Style baguettes and loaves. Served with an Assortment of Bruschetta.
PHILADELPHIA CHEESESTEAK STATION
Miniature Beef and Chicken Cheesesteaks
DIM SUM STATION
Pork Lo Mein, Assorted Pork, Shrimp and Vegetable Dumplings, Steamed Buns, Spring Rolls Served with an assortment of Asian inspired sauces
CHEESEBURGER SLIDERS
Mini Sliders made with Cheddar Cheese
MINI HOTDOGS
Accompanied with Ketchup, Mustard, Relish
SELECTION OF 5 BUTLERED HOR D’OEUVES
Spinach Pesto Puffs, Spring Rolls, Cocktail Franks, Crab Rangoon, Assorted Miniature Quiche, Pork Potstickers, Steamed Shaomai, Artichoke Hearts with Boursin Cheese, Risotto Arancini, Shrimp wrapped in Potato Strings
Add $ 10 per person for Stations Cocktail Hour
Or
Substitute for Viennese Table
SEAFOOD BAR
Unlimited display of Shrimp and Crab Claws, Oysters Rockefeller, Clams Casino, Calamari
SUSHI STATION
Hand- rolled sushi including spicy tuna, salmon and avocado, California roll, tuna and avocado, and assorted Sushi selections. Displayed with pickled ginger, wasabi, soy sauce and chop sticks
DUET OF RISOTTO
Choice of Artichoke and Sundried Tomatoes, Truffled Mushroom or Spinach and Leeks
LAMB CHOPS
Butlered Lollipop Lamb Chops with Minted Demi Glace
SHRIMP AND CRAB CLAWS
Unlimited Display of Shrimp and Crab Claws served with Cocktail Sauce and Lemon
CARVING STATION
Choice of Prime Rib, Flank steaks, Virginia Ham, Turkey Breast Roulade with Stuffing
FIRST COURSE SELECTIONS
Selection of Two
ITALIAN WEDDING SOUP
ORGANIC MIXED GREENS… cherry tomatoes, feta cheese and a Herbed White Balsamic Vinaigrette
PEAR AND GOAT CHEESE…organic mixed greens, cranberries, candied pecans, creamy poppy seed dressing
CLASSIC CAESAR… shredded Locatelli Cheese, Croutons and creamy Caesar dressing
WEDGE…bacon, cherry tomatoes, crumbled blue cheese, blue cheese dressing
BABY SPINACH LEAVES…crumbled Bacon, cherry tomatoes, egg whites, honey dijon dressing
INTERMEZZO… pear, lemon or raspberry
SERVED DINNER ENTREES
Choice of Two
ALL SELECTIONS SERVED WITH CHEF SELECTED SEASONAL STARCH & VEGETABLE
SAUTEED WILD MUSHROOM CHICKEN… shitake marsala sauce 99
HERB CHICKEN PICCATA… caper lemon sauce 99
CHICKEN BREAST ROULADE WITH STUFFING…country stuffing or mushroom risotto, champagne chanterelle sauce 99
OVEN ROASTED PORK LOIN…pear zinfandel sauce 99
ROASTED CHICKEN SALTIMBOCCA… wrapped in prosciutto di Parma, roasted pepper & sage chardonnay sauce 101
BAKED TILAPIA WITH SAUTEED SPINACH…moscato buerre blanc 99
PAN SEARED ATLANTIC SALMON…black cherry bourbon glaze 99
GRILLED MAHI MAHI… fresh mango salsa 101
SIGNATURE FLOUNDER STUFFED WITH JUMBO LUMP CRAB MEAT…lobster sauce 109
MARYLAND JUMBO LUMP CRAB CAKES…whole grain mustard Remoulade 109
ROASTED CHILEAN SEA BASS…lobster sauce market price
BRAZILIAN LOBSTER TAIL…sauterne buerre blanc market price
GRILLED FILET MIGNON…port wine demi- glace 109
SLOW ROASTED PRIME RIB… herbed au Jus demi- glace 109
MEDALLION OF VEAL market price
GRILLED CENTER CUT VEAL CHOP market price
VEGETARIAN AND VEGAN
FRESH TAGLIATELLE PRIMAVERA… sautéed squash, carrots, cherry tomatoes, broccoli in garlic aioli 99
PENNE PRIMAVERA… in Garlic Aioli for Vegan Guests 99
DUET PLATES
DUETS ARE A CHOICE OF TWO OF THE FOLLOWING, SERVED WITH CHEF’S SEASONAL STARCH AND VEGETABLES
111
GRILLED PETIT FILET MIGNON… port wine demi-glace
PAN SEARED ATLANTIC SALMON… black cherry bourbon glaze
MARYLAND CRAB CAKE…remoulade
HERBED MARINATED AND GRILLED CHICKEN BREAST… herbed buerre blanc SIGNATURE FLOUNDER STUFFED WITH CRABMEAT… lobster bisque
$99 per person
FIRST CHOICE SELECTION
ITALIAN WEDDING SOUP
SEAFOOD BISQUE
BUTTERNUT SQUASH SOUP
CREAM OF ASPARAGUS
SALAD
Choice of:
ORGANIC MIXED GREENS… cherry tomatoes, feta cheese and a Herbed White Balsamic Vinaigrette
PEAR AND GOAT CHEESE…organic mixed greens, cranberries, candied pecans, creamy poppy seed dressing
CLASSIC CAESAR… shredded Locatelli Cheese, Croutons and creamy Caesar dressing
BABY SPINACH LEAVES…crumbled Bacon, cherry tomatoes, egg whites, honey dijon dressing
CARVING DISPLAY
Top Round of Beef
Glazed Smoked Black Oak Ham
Optional Carving Upgrades: Each $7 per person
Prime Rib of Beef served with Herbed au Jus Demi Glace
Flounder Stuffed with Jumbo Lump Crabmeat
Lamb Chops
Roasted Turkey Breast Roulade of Country Stuffing
Crown Rack of Pork
ENTREES
Choice of 1 from each section
HERB CHICKEN PICCATA
SAUTEED WILD MUSHROOM CHICKEN
ROASTED CHICKEN SALTIMBOCCA
ATLANTIC SALMON
GRILLED MAHI MAHI
TILAPIA WITH SAUTEED SPINACH
STUFFED SHELLS
PASTA PRIMAVERA
Roasted Red Bliss Potatoes and Fresh Seasonal Vegetables
Assorted Gourmet Salads
Fresh Rolls with Butter
Customized Wedding Cake served alongside our Viennese Pastry Table:
Chocolate covered Strawberries
Lemon Tartlets
Mocha Opera
Assorted Gourmet Cupcakes
Seasonal Fruit Upside Down Cake
Ricotta Cannoli
Cheesecakes
Salted Caramel Pot de Crème
Chocolate Mousse
Vanilla Bean Panna Cotta
Palmiers
Cobblers
Brownies
French Macaroons
Salted Caramel Twix
Crème Brûlée
Tiramisu
Lemon Almond Petit Cakes
Fresh Berry Tarts
Pumpkin Pie
Pecan Pie
Gourmet Cookies
Cake Pop Truffles
Butterscotch Crumble
Coffee and Herbal Tea service
WINE
Woodbridge by Mondavi
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
Pinot Noir
Moscato
BOTTLED BEER
Yuengling Lager
Corona
Miller Light
Lagunita IPA
PREMIUM LIQUORS
Absolut
Tanqueray
Dewars
Johnnie Walker Red
Jack Daniels
Southern Comfort
Seagram VO
Bacardi
Malibu
Captain Morgan
Jim Beam
Jose Cuervo
Amaretto
Bailey’s Irish Cream
Jameson
Tito’s
Kahlua
Peach Schnapps
Apple Pucker
House Liquors
SOFT DRINKS
Coca- Cola
Diet Coca- Cola
Sprite
Ginger Ale
Sweetened Ice Tea
Tonic Water
Club Soda
Juices
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